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my attack defense and strength are all 30, and my lvl is 38. i have full addy armor and an addy scimmyi have my anti dragon shield, and 23 trout all cooked, am i ready, and can i bring a friend to help me out?
please if anybody knows if
organicEXTRA VIRGIN COCONUT OIL
is GOOD TO LOOSE WIGHT??
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The lobster pie is a simple dish of lobster cooked in white wine sauce in a pastry crust. I made Grilled Trout with Turnips and Watercress tonight, and a side dish of broccoli. Appetizer was cajun crab salad with tomatoes. Just to give you idea of what I"ve just served to my clients.
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I was told that coconut oil is good for losing weight and reducing cholesterol. Is this true?
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what is the absolute best method and recipe for good ole' pan fried trout? my dad and grandma did it best, but they are both gone. my son took me trout fishing for mothers day and now i want to cook them up. let's hear those recipes!
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My grocery store has premade dough that comes in plastic bags...what do I have to do to make a pizza with it? What temp do I cook it at? Do I have to roll it out?
Either for baking or bbqing? I kind of like having a cream sauce over it too if anyone has a recipe like that. I'm never really sure how to cook salmon or trout so I usually just put butter on it.
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I want pure coconut oil for my skin and cant find it anywhere because i heard it works great. Any suggestions???
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You need:
1 packet dry yeast
1 ½ cups warm water
4 cups white flour
1 ½ teaspoons salt
2 tablespoons olive oil
2 tablespoons sugar
Method:
Pour the warm water in a large mixing bowl.
Add the sugar and yeast.
Stir the mixture until dissolved.
Let the mixture sit for about 10 minutes to let the yeast mature.
Add the salt and olive oil and stir again to combine the ingredients.
Add 1 cup of flour and whisk in until dissolved.
Add the second cup of flour and whisk it in.
Add the third cup of flour and combine. By now the dough mixture should be fairly thick.
Add the last cup and flour and, with your hands, begin to combine and knead the dough.
You may need to add a dusting of flour from time to time to reduce the stickiness of the dough.
When making pizza dough you’re going to have to knead the dough for between 5-8 minutes on the tabletop.
Put a piece of thick plastic down and knead it on that to make it easy to clean your working surface later.
You'll know the dough is ready when the ball no longer sticks to your hands.
It will become a smoothly-textured ball slightly larger than a large grapefruit.
Coat the dough ball with a thin layer of olive oil, and place it in the bottom of a large mixing bowl which has also been coated on the inside with olive oil.
Cover tightly with plastic and set it in a warm place such an as un-lit oven or my favourite place, especially with winter upon us is between the blankets on the bed with the electric blanket on low so that it lets the dough rise.
It will take about 1 to 1 ½ hours for the dough to rise, depending on how warm the environment is.
It will be ready when it’s twice the size you started with.
Take the dough out of the bowl and cut in half with a knife.
You now have two pizza dough balls, enough to make two 2 x 30cm pizzas.
Take each raw dough portion and hand-mold them into balls.
Smoothing the outer surface, tuck each ball into itself from underneath.
You need to "proof" the dough balls again at this point.
They can be set in a bowl or plastic tray, covered, to "rest" for an additional 15 or 20 minutes in a warm place.
Some recipes call for up to an additional hour of rising, but for practical purposes, pizza dough does not have to be put through a complete second rise cycle.
Stretch out the dough, place on a well oiled baking tray and top with a tomato pizza base, mozzarella cheese, ham, bacon, pepperoni, mushrooms, capsicum, olives or any topping that takes your fancy.
Bake in a hot oven of 220C for about 15-20 minutes until the dough is crisp.
Serve.
Storing your pizza dough:
If you wish to store the dough, by either freezing or refrigeration, you can place the dough balls in zip-lock bags.
Squirt a little olive oil into each of the bags to keep the balls moist and pliable and to ease removal when ready for use.
If you choose to freeze or refrigerate, the dough balls may continue to rise until they are substantially cooled down or frozen, which is OK as long as they don't break out of their bags.
If they do, mould them back down into balls and re-bag them.
I' new to fishing. I know a good place to catch trout. I also know how to gut and fillet the trout, I just don't know what to do once you pull them out of the water, and how to store the meat until I get home to cook it?
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I also try to get weekly deep conditioners also. Does pure coconut oil help?
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I am taking part in a mini masterchef Competition and I need to find a recipe for a main meal which can be presented really nicely. I need to be able to cook and prepare it in 45 mins max and must include at least three of the following ingredients:
Feta cheese,
Chicken,
Bacon,
Trout,
Vine tomatoes,
Peas,
Spinich.
Any ideas?
Please help because I can't find anything!
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i'd like to experiment cooking different combination of friuts and meats. someone suggested lamb sauted with figs, and pork tenderloin cooked with grapes. i've tried mandarin orange and chicken already, as well as pineapples and trout. other neat ways to cook fruits and meat/seafood together?
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hey!
=)
I'm interested in buying coconut oil to buy on my face and hair because I've heard so many positive responses from other people. But I'm kinda confused. Are they talking about the COOKING OIL? lol Like... the virgin coconut oil?
Where can I buy coconut oil that is okay to use on hair and skin?
thank you so much!
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is THEre any other recipe that u can make Using pizza dough?
Just like wine tasting has lot's of wine terms for describing flavor, aroma and taste....HOW would you describe fish when writing about 20-30 species of cooked, baked, fried, sauted, or steamed fish. Cod, Halibut, Snapper, Trout, Bass etc.
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I always seem to cook the same old fish dish, e.g. Pan fried salmon or trout for Good Friday dinner. Can someone recommend something different please?
I've bene using coconut oil for a week and half now. How long will i start to see my hair growing and how many inches will it probably grow to?
3 or 4 inches?
i use it three times a week
plz answer all my question and i chose you as best answer
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