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- Palin to tea party: It's revolution time - Washington Times February 8, 2010Sarah Palin declared "America is ready for another revolution" and repeatedly assailed President Barack Obama on Saturday before adoring "tea party" activists, a seemingly natural constituency should she run for president. […]
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- US Treasury Secretary: Economy on the Mend - VOA February 8, 2010The U.S. economy is healing from a deep and prolonged recession, according to U.S. Treasury Secretary Timothy Geithner. Geithner struck an upbeat note on America's economic prospects, but also stressed the need to confront pressing risks to the nation's long term financial health. […]
- Battered US east coast digs out, more snow coming - AFP February 8, 2010Hundreds of emergency crews battled Sunday to clear snow-clogged roads and restore power to thousands of homes across the US east coast before a new storm hits, aided by some welcome winter sun. […]
- January unemployment rate drops to 9.7% - USA Today February 8, 2010The nation's unemployment rate tumbled unexpectedly to 9.7% in January, first time it's fallen below double digits since September, the Bureau of Labor Statistics reported Friday. […]
- String of Texas church arsons worry congregations - USA Today February 8, 2010Eight Texas churches barely 150 miles apart have caught fire since New Year's Day, putting pastors and congregations on edge and on guard wondering whether theirs is next. […]
Didnt realize that I was out of cooking oil...its late here and I have to bake a cake to drop of at church in the morning!
All I have is pure olive oil and coconut oil! Help!
(its a box of cake mix, if that matters....)
Coconut oil does not taste like coconut but might be the best option out of the two. If you can, use melted margerine or shortening. Butter would also work (and will taste a bit richer). Definitely don’t use olive oil though. That will taste strange…it’s not meant for dessert baking! Good luck with your cake.
I’d use the coconut oil.
Olive Oil would not be good. I never had coconut oil, but I’m sure it would be fine . If you have applesauce you can use that in place of the oil.
never olive oil
i would not use coconut oil – it can be an overbearing flavor.
try butter. melt it and let it cool for a bit. add it before you add the eggs and water and make sure it is fully incorporated before you add the water, then eggs.
you could also use apple sauce or apple butter. applesauce will NOT affect the flavor.
you could also use mayonaise (not miracle whip).
please email me if i can help more.
It will change the taste.
So coconut oil is your best bet.
Are you making an olive cake? If you are it would work just great! But you’re not, are you.
If you care about your reputation with the cake ladies, DO NOT MAKE WITH OLIVE OIL!
Coconut oil won’t be bad!
.
Do you have butter? if so melt the butter for the same amount as oil.
It won’t quite be the same but it will do in a pinch.
I would use the coconut oil.
The Oilive Oil will have too strong of a flavor.
I think coconut is smelling than olive oil.Of cause coconut can make tasty but it has to use pure special source coconut plant area.But olive oil is healthy than coconut, and it normal use as patient food in height pressure disease too!!!
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Coconut would be great. Olive oil might make the cake taste funny. Good Luck!!!